Prepare time: 1 hour              Cook Time: 20 min            Ready in:1 hr 20min

These widespread street dumplings stand because the most favorite food for youths nowadays. Momos, originating from Asian nation could be a massively widespread street food within the country, mostly in North-India. a flexiblefood that it's, we've a large selection obtainable from chicken, mutton to what we've here, vegetable Momos. Since the youngsters love the dish most, it's continually nice to create it reception. you only have to be compelled to master the technique and you'll twist them to fit your roof of the mouth.


  1. Oil 1 tsp
  2. Salt to style
  3. Water luke consider knead the flour
  4. For vegetable filling
  5. Cabbage one cup, packed, finely shredded
  6. Carrot 3/4 cup, finely shredded
  7. Onion 1, medium size, finely shredded
  8. inexperienced chilies 1-2, finely minced
  9. Garlic two clove, finely minced
  10. Ginger 1/2", finely minced
  11. condiment one tsp
  12. Black pepper powder 1/4 tsp
  13. Sugar 1/4 tsp (optional)
  14. Salt to style

Methods for veg momos

  1. To make Momos dough, place the flour, oil and salt in a very bowl. combine well and slowly add heat water to form a swish and soft dough. cowl with a lid and put aside
  2. To make the vegetable filling, heat oil in a very wide pan and add the garlic. Saute for a min, add the shreddedinexperienced chilies and ginger and blend well. Add the shredded onions and saute for threeminutesuntil they flipclear
  3. Add the shredded carrot and cook for 3-4 minutes on medium heat. Add the shredded cabbage and cook for a minimum of 8-10 minutes.
  4. Add condiment, black pepper powder and sugar and blend well. put offthe warmthand permitto come back to temperature. simply before inserting the filling on the extended circle, add salt and blend.
  5. To make Momos, knead the dough once more for 2-3 minutes and pinch out little lemon sized balls of the dough and dirt with flour. Roll out every ball into a 3" or 4" diameter circle. It mustn't be too thick or too skinny in thickness
  6. Place a tablespoon of the ready vegetable filling within the center of everyextended circle. don'tstuffbecause itaretoughto create a neat pouch form.
  7. Beginning at one finish of the flat circle, gather the stingto create pleats operating your meansround the circle. Bring the pleats alongto create a pouch-like dumpling and seal the highest
  8. Fill and form all the extended circles into pouch-like dumplings. cowl them with a humidartifact to avoid drying out. Grease ANmetal or stainless-steel steamer and place the formed dumplings deeda touchhouse between every of them. Fill a vessel or pot that'smassive enough to position the steamer with 3" to 4" of water and conveywater to a boil. make sure thatrock bottom of the steamer doesn'tbit the water.
  9. Once the water returning to a rolling boil, place the steamer within the vessel and canopy with lid. Steam on high heat for tenminutes. The Momosar done once a shiny radianceseems over them.
  10. These minimally flavoured veg Momos with red condimentwreaka lightweightnonetheless satisfying dinner