Prepare time: 10min              Cook Time: 15 min               Ready in: 25min

Try this easy and simple to form lunch/dinner instruction. This potato fry  is extremely in style in South Asian country and is best served with rice or roti.


  1. Oil - one 1/2 Tbsp
  2. Curry leaves - one Sprig
  3. Potato - two Medium
  4. Salt - 1/4 tsp (Adjust as needed)
  5. Turmeric - an oversized pinch
  6. Coriander powder - 1/4 tsp
  7. Jeera powder - 1/8 tsp
  8. Red chili powder - 1/2 tsp


  1. First cut the potatoes into tiny cubes and rinse them atleast 2-3 times nicely with water. And keep them immersed in water till use.
  2. Now heat a pan with oil, add the curry leaves and potatoes once fully exhausting the water. Saute the potatoes in high - medium flame till they begin dynamic color to golden brown. It took American state regarding four minutes.
  3. Turn the flame to low - medium, add the salt and blend well till combined. Cook till the potatoes area unit soft and virtually (90%) done.
  4. Now flip the flame once more to high-medium, add all the powders (Turmeric, red chilli, coriander, jeera) and saute for concerning 2-3 minutes or till nice golden brown and crisp.
    Serve hot as a aspect for curd rice or rasam rice or the other rice selection.