Pootarekulu is a popular dessert made in Andhra. Completely made up of rice starch, sugar powder, ghee and cardamom powder.
Pootharekulu, Putharekulu, or Putarekulu, a few times called "Paper Sweets" by the Andhra individuals, is a sweet dish of Eastern and Coastal Andhra Pradesh of Southern India. It is a sweet form of a Vegetable Roll where the vegetables are supplanted by finely ground sugar powder in fine covered foils made of rice. The wafer's size shifts from 100 to 1000 micrometers relying upon the ability of the individual who makes it.
Pootharekulu was presumably created by the Brahmin groups of Rajahmundry City in East Godavari area of Andhra Pradesh sixteenth century AD.
In the Telugu dialect, pootha signifies "covering OR to coat" and reku implies a thwart, meaning english as "sugar covered foils". The lu postfix (poothareku lu) is added to signify the plural type of Poothareku
Ingredients
- Phyllo sheets / పూతరేకులు- 1 pack
- Ghee / నెయ్యి - 4 tablespoons
- Cardamom powder / ఏలకులు పొడి - 2 tablespoons
- Finely powdered sugar / చక్కర పొడి - 300 g
Directions
Take one layer of phyllo sheets on a plain surface. Apply ghee utilizing brush everywhere throughout the sheets. Sprinke powdered sugar and cardamom powder. At that point take another layer of phyllo sheets and apply ghee, sugar and cardamom powder. Rehash the procedure until the point when you get a thick consistency. Move them into rectangle shapes. Heavenly pootharekulu is prepared.
Serve this Yummy and tasty pootharekulu as a lunch time starter
You can likewise substitute powdered jaggery rather than sugar.
Serve this Yummy and tasty pootharekulu as a lunch time starter
You can likewise substitute powdered jaggery rather than sugar.
