1. Green chillies - 2
  2. Salt - to taste.
  3. Green gram/pesalu/moong whole - 1 small.
  4. Jeera - 1 teaspoons.
  5. Ginger (1 inch)
  6. Rice - 1/2 small.
  7. Onion - 1 small.


  1. Soak green gram and rice for 6 hours.
  2. Grind soaked green gram (1 glass) and rice (1/2 glass) with green chilies, ginger, salt, jeera, and onions by adding water little by little till it gets dosa consistency.
  3. Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.
  4. Fry it by applying oil on the edges and turn around.
  5. Serve hot with Palli chutney, ginger chutney, coconut chutney and sambhar or with upma.


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