Tikka essentially implies whatever is marinated and afterward prepared or barbecued or seared and paneer tikka is a famous veggie-lover tikka dish. This delicious hand-crafted variant is like the dish served in eateries, however, I would say really tastes better! Barbecuing the sticks then, at that point, delivers a decent somewhat freshness on the paneer.


  • Paneer
  • Curd - 1/2 Cup
  • Turmeric - 1/2 tbsp
  • Garam Masala - 1/2 tbsp
  • Fenugreek seeds - 1/2 tbsp
  • Red chili powder - 1tbsp
  • Ginger garlic paste - 1tbsp
  • Coriander Powder - 1/2 tbsp
  • Cumin Powder - 1/4 tbsp
  • Carom seeds - 1/2 tbsp
  • Salt (as required)
  • Oil - 3 tbsp
  • Gram flour - 2 tbsp
  • Lemon juice - 1 tbsp
  • Onions
  • Capsicum


  • Whisk the yogurt in an enormous bowl until smooth. you can utilize standard yogurt simply make a point to strain it for a long time until you have thick yogurt left and afterward used it in the recipe.
  • Add every one of the elements for the marinade to the yogurt-ginger garlic glue, mustard oil, coriander powder, chaat masala, red stew powder, garam masala, red stew powder, fenugreek seeds, and salt.
  • Mix everything together. Include juice of 1 lemon alongside slashed cilantro and mint. Blend well.
  • Mix in the paneer shapes, onion, and peppers
  • Blend until all the paneer pieces and veggies are all around covered with the marinade. Cover the bowl and refrigerate for at least 1 hour or as long as 4 hours. Overnight likewise works!
  • Following 1-2 hours, take the marinated paneer and veggies out of the fridge. Take a stick and mastermind paneer, onion and peppers on a stick, substituting with one another.
  • Make all sticks also. In the meantime pre-heat broiler to 450 F degrees. Ensure you pre-heat the broiler for great 15-20 minutes.
  • Pre-arranged sticks on a heating sheet fixed with material paper. Splash the tikka with an oil. This is significant so the veggies don't dry out.
  • Heat at 450 F degrees for 10 minutes and afterward turn on the cook. Cook for 2 to 3 minutes until paneer pieces look a little burned.
  • Remove from oven, crush lemon juice, sprinkle chaat masala, and present with cilantro mint chutney.