Prepare time: 10 min   Cook Time:  5 min   Ready in: 15 min

the uthappam is well-done and serve heat. make sure to eat Oats Uthappam hot off the stove once its flavor is at its best


  1. Oats 1 cup
  2. Rice flour 1/3 cup
  3. preparation soda 1/4 tsp OR Eno Salt - 1/2 tsp
  4. Cumin seeds 1/2 tsp
  5. For Topping:
  6. Carrot 1,
  7. Capsicum 1, small, finely sliced
  8. Onion 1,
  9. Ginger one 1/2 tsps, grated or finely sliced

Methods For oats utthappam

  • Mix , oats powder, rice flour, salt, cumin seeds and blend. Add the soda and blend. Add water as needed to form a thick butter. Keep aside for quarter-hour.
  • In a separate bowl, combine sliced onions, chilies, ginger, grated carrot, finely sliced pepper and coriander leaves. Keep aside.
  • Heat in iron tawa (or non-stick), drop 2-3 drops of oil permit the tawa to heat up a small amount, for some seconds. cut back flame.
  • Drizzle few drops of oil on the sting of the uthappam. Increase flame to medium, cook for some seconds.
  • Top the uthappam with one 1/2 tbsps of the onion-vegetable mixture. On low to medium flame cook until the uthappam is gently tanned and virtually hard-boiled.
  • Sprinkle podi and serve. Or serve the oats uthappam with a Indian relish or pickle of your alternative.