Muskmelons are high in nutrient C, beta carotene, and calcium. It has part of medical advantages, including Strengthening the vision, controlling diabetes and circulatory strain, and some more. It is really great for pregnant women too as it has high folate content which forestalls water maintenance. Other than the assistance benefits, it tastes so delectable and invigorating. Most certainly a refreshment during the sweltering summer.
- Ripe muskmelon, chopped - 2 slices
- Milk - 150 ml
- Sugar - 1 tbsp
- Vanilla ice cream - 1 scoop
- Ice (Optional)
- Place muskmelon slices in an electric blender.
- Add sugar and mix till smooth.
- Add vanilla cream frozen.
- Mix once more. Add squashed ice and mix, till ice breaks.
- Add milk and mix well, till foamy.
- Fill tall chilled glasses.
- Add a couple of bits of finely hacked melon to each glass.
- Serve quickly while still foamy.