Prepare time: 15 min                Cook Time: 25 min                Ready in: 40min


For Boiling Dal 

  • 1 glass or 200 grams Toor dal/Kandi Pappu 
  • 1 liter water around 
  • 1/2 tsp turmeric powder 

For Tamarind Juice 

  • 15 to 20 grams tamarind 
  • 200 ml water 

Vegetables Required 

  • 1 major onion meagerly cut 
  • 3 green chilies vertically opening 
  • 1 carrot 
  • 1 drumstick 
  • 1 tomato 
  • 200 grams bottle gourd 
  • 4 sprigs curry clears out 

For Sambar 

  • 1 tsp mustard seeds 
  • 1 tsp cumin seeds 
  • 2 dried red chilies 
  • 1/4 tsp turmeric powder 
  • 1 tsp red stew powder 
  • 1 tsp pepper powder somewhat pounded 
  • 1 tsp sambar powder 
  • 1 tbsp ghee 
  • 3 tbsp oil 
  • 1/4 container coriander clears out 


Heating up the Dal 

  1. wash Toor dal for 2-3 times. 
  2. pour water up to 2 cms over the level of Toor dal. 
  3. include turmeric powder, cover the dish with the top and concoct to 5-6 shrieks. 

Splashing the Tamarind Juice 

  1. absorb the tamarind water for 15 minutes. 
  2. press out the water through a strainer. 
  3. rehash the procedure until the point that the tamarind transforms into mash. 

Different arrangements 

  1. crush the cooked dal until smooth. 
  2. blend the dal with tamarind juice.add 1-liter water again and blend well. 

Getting ready Sambar 

  1. warm oil in an overwhelming bottomed vessel. 
  2. include mustard seeds, cumin seeds, dried red chilies and sear until the point that they splutter. 
  3. include all the vegetables(except tomato), salt and cook until the point when they wind up delicate. 
  4. afterward, include turmeric powder, red stew powder, tomato and blend well. 
  5. include dal & tamarind juice blend, blend well and heat to the point of boiling. 
  6. when it begins to bubble, include sambar powder, somewhat pounded pepper powder, ghee and blend well. 
  7. wait for 10 minutes on medium fire. 
  8. include cleaved coriander and turn off the fire

Pure south Indian andhra sambar is ready........

Serve it with rice, dosa, idly or vada.