Prepare time: 10 min Cook Time: 15 min Ready in: 25 min
Ingredients:
- 2 Cups meal maker
- 1tbsp Turmeric Powder ( పసుపు )
- 1 tbsp Garam Masala ( గరం మసాలా )
- 1 tbsp ginger garlic paste ( అల్లం వెల్లులి పేస్ట్ )
- 1 tbsp Chill powder ( కారం )
- 1 small onion paste ( ఉల్లిపాయ )
- 1/2 Bowl sanaga pindi (శనగపిండి)
- 2 tbsp Rice flour ( వరి పిండి)
Process:
Step. 1
Take a bowl and put it on the stove. Pore 2 glasses of water into bowl and boil it.
Step. 2
After boiling of water add meal maker to the water boil meal maker up to 5 minutes.
Step. 3
After boiling of meal maker keep it aside 10 minutes.After that take another bowl,take boiled meal maker squeeze it and add to mixing bowl.
Step. 4
Add 1tbsp Turmeric Powder,1 tbsp Garam Masala,1 tbsp ginger garlic paste ,1 tbsp Chill powder, 1 small onion paste,1/2 Bowl sanaga pindi ,2 tbsp Rice flour, Salt to taste to the mixing bowl.
Step. 5
mix it well and do not add water.
Step. 6
Take a fry pan add oil into that after heating of oil add meal maker mixture into oil and fry it in medium flame.
Step. 7
crispy crispy meal maker pakodi is ready take a bowl and serve it. If you want you can apply Lemon on pokidi.it will give more taste.
