Prepare time: 10 min           Cook Time:  30   min            Ready in: 40 min

Kulfi is Indian ice cream. Easy and delicious. No ice cream machine required. The mango is a beautiful shade with lots of mango flavour and creamy texture.


  1. Condensed milk onewill (400 gms) sweet
  2. contemporary ripe mango puree 3/4 cup
  3. contemporary cream 1/2 cup (chilled) OR light whipping cream
  4. Cardamom powder 1/4 tsp
  5. Pistachios or almond

Methods for mago kulfi

  1. Place chilled cream in a very bowl and beat for four mts. Place in iceboxuntil use.
  2. In a bowl, add milk, mango puree and cardamom powder and beat for two mts until well combined. Add the overwhelmed chilled cream and blend well until combined.
  3. Fold within thewacky and pour the mixture into kulfi molds until 3/4th full. Seal the molds and freeze for a minimum of 5-6 hours.
  4. At the time of serving, place mildews beneathwater for a couple of seconds so it releases simply from the mold. Insert sticks into every kulfi and serve