Gutti vankaya recipe is a stuffed brinjal dish from Andhra Pradesh. Here the stuffing is produced using a blend of dried up coconut, peanuts, and flavors, which is ground finely. Little delicate brinjals are loaded down with this ground masala and then cooked. A touch of tamarind mash is added to the sauce for a sour taste.
Ingredients
- Brinjal - 7 or 8
- Peanuts -4 tbsp
- Coriander seeds - 1tbsp
- Cumin seeds - 2 tbsp
- Fenugreek seeds - 1/4 tbsp
- Sesameseeds -2 tbsp
- Salt as required
- Water
- cinnamon
- cardamom
- Garlic cloves - 4 or 5
- Ginger
- Turmeric - 1/4 tbsp
- Red chili Powder - 1 tbsp
- Onion Sliced
- Oil
- Mustard Seeds - 1tbsp
- Green chilies
- Curry leaves
- Tamarind Juice
- Coriander
- Dry Coconut
Directions
- At first, cut the brinjals in an x-shape without removing the tail.
- Soak brinjals in the water alongside 1 tsp salt to try not to stain for 10 minutes.
- In the meantime, get ready masala by cooking 3 tbsp peanuts until it turns fresh.
- presently add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1-inch cinnamon, 2 units cardamom, and 4 cloves.
- Boil on low fire until flavors turn sweet-smelling.
- Further, add 2 tbsp dry coconut and meal somewhat.
- Cool totally and move to the blender. Likewise add 1-inch ginger, 3 clove garlic, ¼ onion, 1 tsp stew powder, ¼ tsp turmeric, and 1 tsp salt. Mix to a thick paste adding ¼ cup water.
- Now stuff in the pre-arranged masala paste with or without the brinjals and keep
- In an enormous kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 stew and barely any curry leaves.
- saute ½ onion until it changes tone somewhat.
- Now add ¼ tsp turmeric and ½ tsp bean stew powder. saute on low fire. Including stuffed brinjal and saute delicately.
- cover and cook for 2-4 minutes blending once in a while. Include the extra masala glue and saute well.
- Likewise, add ½ cup tamarind concentrate and blend well changing consistency as required. Cover and stew for 20 minutes blending in the medium flame.
- after totally cooking, the masala will overflow out the oil. add 2 tbsp coriander and blend well.
- At last, serve gutti vankaya curry with roti or rice.
