A tasty south Indian tidbit made with extra idli/dosa player presented with chutney. There are various names in various places for example appe, puddu, kuzhi. Be that as it may, the formula will be practically comparative.


  • For idly batter:
  • Rice – ½ kilogram
  • White urad dal – 50 gram
  • Fenugreek seeds – ½ tbsp
  • Water to soak and grind idly batter
  • Salt to taste
  • For seasoning Paniyaram Recipe:
  • Sun flower oil – 2 tbsp
  • Mustard seeds – ½ tbsp
  • Chana dal – ½ tbsp
  • Split urad dal – ½ tbsp
  • Big onion – 1 finely chopped
  • Green chilli – 1 finely chopped
  • Curry leaves – 1 sprig
  • Carrot – 1 grated
  • Salt to taste
  • Tomato (medium size) – 1 chopped finely optional


Steps to make idly batter:

  • First soak rice in a bowl for least 4 hours, same concerning white urad dal.
  • Drench urad dal independently for 4 hours (add fenugreeks seeds in most recent 15 minutes).
  • Following 4 hours, wash urad dal twice and put in to processor, then, at that point, crush to 15 minutes till urad dal become fleecy
  • Take a bowl pour urad dal hitter, and afterward pour cleaned rice in processor and crush to light semi coarse player consistency by adding little measure of water(should not add an excessive amount of water. the player consistency ought to be light thick).
  • Next blend urad dal player and rice hitter with required salt and mature up to least 10 hours.
  • When fermentation finished blend again the inactively player well overall and keep it a side.

Steps to cook ponganalu:

  • At first switch on the oven place a kadai add oil and hotness.
  • Following 2 minutes add mustard seeds, then, at that point, it is splutter add chana dal and urad dal then, at that point, fry till become brilliant shading.
  • Next add finely hacked onion followed by green bean stew and curry leaves then, at that point, fry for 5 minutes.
  • Presently a chance to add ground carrot and required salt for this blend then, at that point, fry until shading changed as pale.
  • It is a chance to turn off the oven and add this vegetable blender in to inactively hitter.
  • Blend well the vegetable ponganalu formula hitter and keep it to the side.
  • Next switch on the stove,place ponganlu panon it and heat in a medium fire.
  • Brush with oil in each pit and it is warmed pour the vegetable paniyaram player gradually in each pit.
  • Following 5 minutes flip the ponganalu on opposite side and fry till it become brilliant yellow tone. (Try not to overcook)
  • Presently take an ponganalu with the assistance of spoon or stick.
  • Hot and hot ponganalu Recipe is prepared to serve.
  • Serve this dish with Tomato chutney formula (Thakkali chutney), Kara chutney and coconut chutney.