Peda is a famous Indian sweet generally notable as Prasad. Rich and creamy palkova is a magnificently sweet fudge-like sugary treat frequently found in Indian shops and made generally with khoya (dried milk solids), sugar, nuts, and fragrant flavors.


  • Full fat milk - 1/2 cup
  • Sugar - 1/2 cup
  • Ghee - 2 tbsp
  • Milk Powder - 2 tbsp
  • Cardamom Powder - 1/2 cup 
  • Silver Vark (optional)
  • Dry fruits or nuts (optional)


  • First, take a pan or Kadai.
  • Presently add 1/2 cup milk and 1/2 cup sugar also.
  • Blend ghee and all well.
  • Now add 2 cups of milk powder and blend it well.
  • Then, put the container on the flame and continue to blend.
  • Presently cook it till it begins leaving the container.
  • Now the blend is ​​ready and simply apply oil on a cleaving ward and take it out.
  • Presently apply ghee or oil and blend well with your hands and make it smooth.
  • Presently you can make the blend like a ball and take it with the assistance of a moving spoon.
  • Presently cut it with the assistance of a cutout.
  • Presently you are prepared and you can apply a silver vark to it and it is totally optional.
  • Wait for it for 1/2 hour or 1 hour to settle.
  • Your flavorful Milk Peda is prepared Enjoy the delicious palkova.