Prepare time: 5 min              Cook Time: 10 min               Ready in: 15 min

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  1. Curry Leaves - 2 cups
  2. Urad Dal - 2 tbsp
  3. Chana dal - 2 tbsp
  4. Mustard seeds - 1 tbsp
  5. Dried red chilly -1
  6. Coriander seeds -1 tbsp
  7. Oil-2 tbsp
  8. Asafoetida /Hing
  9. Tamarind soak in water


  • Warmth 1 tbsp oil in a container. Once hot, add the hing and saute for 10 seconds.
  • Add the urad and chana dals and dish till the dals begin becoming light brown. Next, add the coriander seeds and red chilies. Saute till the dals become brilliant brown.
  • Presently add the curry leaves and saute for two or three minutes till the leaves turn somewhat dry.
  • Switch off the fire, add the tamarind to the broiled blend, and add the entire combination to cool down.
  • Now add salt to it,Now add fried mustard seeds to the chutney.
  • That's it curry leaves chutney is ready.