Corn Vada
Corn Vada

Prepare time: 10 min   Cook Time:  5 min   Ready in: 15  min

Corn Vada could be a child friendly evening snack that's addictive .


  1. Indian corn one cup+1/4 cup
  2. Chana unit 1/2 cup, soak in one cup water for degree hour
  3. Onion 1, medium, finely shredded
  4. Ginger 1/2"
  5. Cumin seeds 1/2 tsp (optional)
  6. Coriander leaves a pair of tbsps, finely shredded
  7. Salt to style
  8. Oil for deep cooking

Methods For corn vada

  1. Grind the corn (1 cup) and therefore the soaked and drained chana capacity unit, chilies and ginger to a rough paste adding concerning 1-2 tbsps of water.
  2. Remove to a bowl. Add 1/4 cup of stewed sweet corn, shredded onions, coriander leaves, cumin seeds and salt and blend well.
  3. Form lemon sized balls with the mixture. to create a plan form. Prepare with the remainder of the mixture. detain refrigerator for ten mts.
  4. Heat oil for deep Once its hot, keep back flame to medium and slolwy place the within the oil and fry them on each side to a golden brown color
  5. Serve heat with pasta sauce or any Indian relish of your selection.