From fresh samosas to fiery pakoras, it goes with everything, particularly the North Indian tidbits. This large number of singed food sources feel fragmented without this recipe. Dhaniya Chutney is a well-known North Indian chutney that can be effortlessly ready at home utilizing few ingredients. All you really want is some new coriander leaves, green chilies, lemon juice, ginger, garlic, salt, red bean stew powder and you are all set. The expansion of lemon juice makes this chutney tart and upgrades the flavor of our pungent and fiery bites.


  • Coriander leaves - 1 bunch
  • Ginger garlic paste - 1/2 tbsp
  • Salt as required
  • Green Chilies
  • Lemon juice - 1 tbsp


  • To set up this simple chutney recipe, wash the coriander leaves (dhaniya).
  • Cut the coriander.
  • Add it to the mixer alongside the chopped green chillies, garlic cloves, ginger glue, lemon juice, salt.
  • If you want more spice add red stew powder according as you would prefer and mix them into a smooth paste.
  • Move into a bowl and serve it in snacks, tiffins, and also in rice.