Bagara rice recipe with itemized photograph and video formula. a simple and straightforward seasoned rice formula from the famous Hyderabadi cooking. it is a straightforward pulao-like formula without adding vegetables with a liberal measure of pudina (mint) and coriander leaves. customarily the dish is presented with a decision of meat-based curries like lamb korma or chicken curry, however can likewise be presented with vegetable stew or veg kurma.
Ingredients
- Ghee - 2 tbsp
- Bay leaf - 1
- Shah jeera - 1/2 tbsp
- Star anise
- Cardamom - 3
- Black cardamom - 1
- Mace / javitri - 1
- Cloves - 4
- Cinnamon
- Onion (sliced)
- Chillies
- Ginger paste - 1 tbsp
- Garlic paste - 1 tbsp
- Mint / pudina (finely chopped)
- Coriander (finely chopped)
- Basmati rice (soaked 20 minutes) - 1 cup
- Water - 2 cups
- Salt
Directions
- First, take a kadai then heat 2 tbsp ghee.
- Now add saute 2 straight leaf, ½ tsp shah jeera, 1 star anise, 3 unit cardamom, 1 dark cardamom, 1 mace, 4 clove and 1 inch cinnamon.
- Presently add 1 onion and saute well.
- Further add 2 bean stew, 1 tsp ginger glue, 1 tsp garlic glue and saute until onions become brilliant brown.
- Also, add 2 tbsp mint, 2 tbsp coriander and saute until it turns sweet-smelling.
- Keeping the fire on low, add 1 cup basmati rice and saute for 2 minutes without breaking rice.
- Presently add 2 cup water and ¾ tsp salt. blend well.
- Cover and stew for 10 minutes.
- Till 10 minutes, give a delicate blend ensuring water is consumed and is damp.
- Cover and stew for 10 additional minutes, or until rice is cooked totally.
- At last, bagara rice formula is fit to be delighted in with biryani sauce.
