This baby corn stir fry is a simple, easy and quick stir fry made with few ingredients.


  • Baby corn - 10
  • Onion 1
  • Red chili powder
  • Salt as required
  • Black pepper powder - 1/2 tbsp
  • Tomato ketchup or sauce -1 tbsp
  • Garlic cloves - 2
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tbsp
  • Cumin seeds - 1/2 tbsp
  • Curry leaves


  • Clean and cut baby corn into small circles. You can cut as long meager strips as well, yet I generally cut into slight circles.
  • Cook in a pressure cooker with little water and salt for a whistle. Release the steam like taking out the whistle immediately after turning off the stove.
  • In a dish, heat oil for 2 to 3 mins on low flame and add squashed garlic.
  • Fry onion till straightforward. Add cooked baby corn, salt, ketchup, stew powder, pepper powder.
  • Blend and mix in medium fire for 3 minutes.
  • That's it baby corn stir fry is ready to serve.
  • Serve it with rice.