Prepare time: 20 min Cook Time: 15 min Ready in: 35 min
Atukula Laddu could be a easy and simple to create sweet that's ready in several homes for Sri avatar Jayanthi
Ingredients
- Atukulu one cup (Poha/Aval/Beaten Rice flakes)
- Yellow split moong dkl 1/2 cup (pesara pappu)
- alimentary paste 1/3 cup (semiya) - nonmandatory
- Sugar one 1/4 cups, ground to a fine powder
- clarified butter 1/4 cup + two tbsps, slightly heat
- Cashews 5-6, finely shredded
- Cardamom powder 1/2 tsp
Methods For atukula ladu
- In a round-bottom vessel, dry roast overwhelmed rice on low flame for four mts. take away to a plate and funky. within the same vessel, add pasta and dry roast for four mts on low flame. take away to a plate and funky. within the same vessel, add moong dkl and dry roast on low flame for four mts. take away to a plate and funky.
- Grind every of the 3 roast ingredients to a fine powder and keep them every in several bowls. don't combine them.
- Heat a tsp of drawn butter within the vessel, add the bottom pasta and roast on low flame for two mts. take away to a plate.
- In the same vessel, add one 1/2 tsps of drawn butter and add the bottom moong dkl. Roast on low flame for two mts. take away to a plate.
- In the same vessel, add one 1/2 tsps of drawn butter and add the bottom overwhelmed rice. Roast on low flame for two mts. take away to a plate.
- Store in air tight instrumentation upto three to four weeks.
