Prepare time: 5 min   Cook Time:  10 min   Ready in: 15 min

Aratikaya Vepudu is a Andhra Raw Banana Dry Sabzi. it tastes when paired with rice and dal/rasam.


  1. one giant onion, finely cut
  2. one tsp ginger garlic paste
  3. one tsp chilly powder
  4. 1/2 tsp coriander powder
  5. pinch of methi powder (dry roast and build a fine pwd)
  6. pinch of cinnamon powder
  7. one 1/2 tbsps oil
  8. salt to style
  9. coriander leaves for garnish

Methods For aratikaya vepudu

  1. Mix methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated to the sliced raw plantain. Sprinkle 4-5 tbsps of water and keep aside for ten mts.
  2. Meanwhile, heat oil in a vessel, add the cumin seeds and allow them to splutter. Add curry leaves and chilies and toss for regarding 5-6 seconds
  3. Add the sliced onions and stay for 4-5 mts until they fry. Add the sliced items and fry for 4-5 mts while not on medium high. perpetually fry to make sure they do not burn or stick with the pan.
  4. Cook with low to medium flame for 18-20 mts or until the pan measure well roast and switch off. cook on medium high, moving perpetually, for 2-3 mts. Add cinnamon powder and blend. close up heat and take away onto a serving bowl.
  5. Serve with hot rice and sambur.


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