Prepare time: 20 min   Cook Time:  15 min   Ready in: 35 min

the chocolate barfi is one of the easy and quick sweet that can be is a indian sweet fudge made mostly with milk


  1. Khoya one 1/4 cups, nonsweet mawa
  2. Milk 1/4 cup
  3. dried milk two tbsps
  4. Sugar 1/3 cup, powdered
  5. Saffron 3-4 strands soaked in a very tbsp of milk (optional)
  6. drawn butter one 1/2 tbsps
  7. Cardamom powder 1/2 tsp
  8. chocolate one tbsp

Methods For chocolate barfi

  1. Add saffron strands to a tbsp of milk and put aside.
  2. Heat drawn butter in an exceedingly wide shallow non-stick pan. Once it turns hot, add the broken mawa and saute for three mts on low flame, stirring unceasingly .
  3. Add the milk and sugar and blend. it'll get liquidy. Keep stirring on low flame. Add powdered milk, cardamom powder and saffron infused milk and blend.
  4. Soon the mawa can thicken and leave the perimeters of the pan and kind an outsized lumpy mixture. At this stage, take away 3 fourth of the mixture to a lubricated metal pan or plate.
  5. Grease a flat ladle and unfold the white khoya mixture and smoothen the highest and put aside. enable the white layer to chill down a touch, approx five mts.
  6. Add chocolate to the remaining one fourth mixture and keep combination for two mts. put off flame and permit the mixture to come back quiet down a bit or heat enough for you to handle.
  7. Spread the chocolate mixture on high of the white layer and smoothen it with a lubricated ladle. enable to chill utterly.
  8. Run a lubricated knife through the set layers, remove squares and take away rigorously. Garnish with bonkers and serve