Shikampuri Kebab is a magnificent side dish that upgrades your supper experience and causes you to long for additional. Shikampuri Kebab can be made with meat, poultry or even with vegetables. The main procedure that makes Shikampuri not quite the same as Shammi Kebab is its stuffing. Indeed, the Shikampuri kebab is loaded down with malai and hung curd and is more wet and soften in the mouth when contrasted with Shammi kebab which is somewhat more stringy. An ideal party nibble choice, or even an incredible starter to your informal breakfast party. Shikampuri Kebab is an unquestionable requirement in my home, uniquely during Ramadan.
Ingredients
- 500 gm mutton mince
- 1/4 cup channa daal
- 2 Tbsp cooking oil
- 6green cardamoms (choti elaichi)
- 4 cloves (laung)
- 1/2 tsp allspice (kebab chini)
- 2 sticks cinnamon (dalchini)
- 2 bunches mountain moss or pathar ke phool (optional)
- 1/2 tsp black cumin seeds (shahi jeera)
- 100 gm onion
- 20 flakes garlic
- 1 tsp red chillie powder
- 1/2 tsp turmeric
- 2 Tbsp - fresh coriander
- 2 Tbsp fresh mint
- 2 green chillies
- oil to shallow fry For the filling
- 250 gm hung yogurt
- 200 gm onions
- 2 green chillies
- 2 Tbsp taaza dhaniya
- 2 Tbsp taaza pudina
- 1 tsp black pepper salt
Directions
- Heat oil in a handi. Add green cardamom, cloves, allspice powder, cinnamon, mountain greenery and imperial cumin seeds.
- Stir over medium heat.Now add the meat (no fat).
- Add onions and garlic, then, at that point, the channa daal, salt, red chillies and turmeric. Add coriander, mint, green chillies and stir.
- Add 2 cups of water. Heat to the point of boiling till the daal is cooked and the water is totally absorbed.7.When the meat is cooked, eliminate, cool and move to a blender and mince.
- For the filling, take hung yogurt, add onions, deseeded green chillies, cleaved coriander and mint.
- Add dark pepper and blend everything in a bowl.
- Now smooth each mince ball, place a piece of the filling in the center and cover to make 3/4 inch patties.
- Heat a little oil in a kadai and shallow fry the kebabs for 3-4 minutes, till they look brown.
