Prepare time: 20 min              Cook Time: 20min               Ready in: 40 min

A South Indian thali is constantly inadequate without chutneys and pickles. Pickles are profound established in our way of life and have the magnificent capacity to take us back in time. Relatively every area likewise has its very own one of a kind style of making pickle with privately sourced fixings. 

Tomato pickle formula is a south indian style sort of pickle formula made utilizing cleaved tomatoes which can be made in a split second and rapidly and put away. 


  • 1 kg Tomatoes 
  • 8 Dry red chillies,adjustable 
  • 1 teaspoon Tamarind Paste 
  • 2 teaspoons Red bean stew powder,optional 
  • 1/2 teaspoon Turmeric powder(Haldi) 
  • 1 tablespoon Mustard seeds 
  • 1 teaspoon Methi Seeds (Fenugreek Seeds) 
  • 8 cloves Garlic 
  • Cooking oil 
  • Salt to taste 


  1. To start making the Andhra Style Tomato Pachadi formula, take the hacked tomatoes in a profound bottomed skillet. Include salt, turmeric and tamarind to them. Keep the skillet on medium warmth and bubble till they free all the water and transform into a soft glue alike. Continue blending in the middle. 
  2. Then when the tomatoes are bubbling, take another dish, warm 2-3 teaspoons of oil. Include the mustard seeds, fenugreek seeds. When they snap, include dry red chillies. Sear them till they end up fragrant. Once done, cool them and pound them into a smooth powder. 
  3. Include the ground masala that we made in stage two to the tomatoes and blend well. In the event that you imagine that the chillies aren't sufficiently hot, at that point add red bean stew powder as per your inclination at this progression. 
  4. By and by warmth 5 tbsp oil, include the garlic cases and mustard seeds to it. Once the garlic turns tanish and the seeds pop, turn off the stove and let them cool. 
  5. Add the tempered blend to the chutney. You can even include some urad dal or chana dal to this hardening. In any case, try to include this tempered oil blend just when it is totally chilled. This is imperative as it ensures the chutney remains new for quite a while. 
  6. Serve Andhra Style Tamati Pachadi alongside Ghee Masala Dosa and Homemade Soft Idlis for your breakfast or as your lunch time nibble.