• Carrots - 2
  • Oranges -2
  • Lemon - 1/4
  • Water
  • Ice cubes (optional)


  • Wash the oranges and carrots and wipe off them.
  • Eliminate strip and separate each part of oranges and eliminate seeds from them. Strip and cut carrots into pieces. Eliminate external skin from the lime. Pour 1/4 cup water in the container or a blender or a blender processor. Add orange segments, carrot pieces and lime.
  • Mix until smooth puree. You can likewise utilize organic product juicer rather than blender to separate the juice.
  • Seperate the pulp and juice by using strainer or cheese cloth.
  • Assemble every one of the sides of the cheesecloth, turn it and press to get however much squeeze as you can.
  • If you want add ice cubes in a chilled serving glasses.
  • Enjoy freshly prepared orange carrot juice.