In India, lamb frequently alludes to goat meat rather than sheep and it is cooked in various delectable ways. This straightforward yet scrumptious variant of lamb or goat curry is likewise simple to assemble and you can utilize goat meat or sheep. A blend of sautéed onions, tomatoes, garlic, and onion is puréed to make a tasty sauce with an ideal equilibrium of appetizing, fragrant flavors. Dried flavors add a top-notch profundity of flavor as the fixings stew together. Goat curry is flavorful presented with steamed rice, a plate of mixed greens, and raita. On the off chance that you thicken the sauce, it tastes comparable with hot, newly made chapatis.
Ingredients
For Marination
- Mutton cut into pieces - 800 gms
- 2 tbsp Ginger Garlic Paste
- Curd - 1cup
- Green Chillies - 4 or 5
- Red Chilli Powder- 1 or 2 tbsp
- Asafetida - ½ tbsp
- Cumin Powder - 1 tbsp
- Coriander Powder - 2 tbsp
- Salt To Taste
- Ghee - 1tbsp
- Coriander Leaves
For Gravy
- Ghee - 2 tbsp
- Oil - 4-5 tbsp
- Black Cardamom - 1
- Black Pepper - 5 or 6
- Cloves - 2 or 3
- Bay leaf - 1
- Cinnamon - 1
- A pinch of Stone Flower
- Onion - 5 or 6
For Masala
- Coriander Seeds - 4 tbsp
- Cumin Seeds - 1tbsp
- Mace - 1
- Black Cardamom - 5
- Black Pepper - 2 tbsp
- Cloves - 4
- Green Cardamom - 5
- Cinnamon Stick -1½ inch
- Salt -½ tbsp
- Ghee - 2 tbsp
- Masala - 1 tbsp
- Few Coriander leaves
For Garnish
- Coriander Leaves , धनिया
Directions
For Marination
In a huge blending bowl, add lamb, ginger garlic glue, curd, green bean stew, red stew powder, asafetida, cumin powder, coriander powder, salt to taste, ghee, coriander leaves and blend well and keep it to the side.
For Masala
In a dish, add coriander seeds, cumin seeds, mace, dark pepper, cloves, green cardamom, cinnamon stick, salt, and dry meal them well, cool it down, and afterward crush it into a powder and save it to the side for some time in the future.
For Gravy
- Take a pot or kadai, heat ghee and oil, add dark cardamom, dark pepper, cloves, sound leaf, cinnamon, a touch of stone bloom and saute well.
- Add onion and saute till its light brilliant brown in shading.
- Add marinated lamb into the pot and blend well, add salt to taste and blend well.
- Add the necessary water and get ready masala into the lamb and blend well.
- Cover it with the top and cook till 5-6 whistle till the lamb is delicate.
- In a dish, add ghee and arranged masala and blend well, presently add this combination into the sheep and blend well.
- Garnish with coriander branch and serve hot with rice or roti.
