kobbari barfi
kobbari barfi

Prepare time: 10 min   Cook Time:  5 min   Ready in: 15 min

kobbari barfi is one amongest simpliest sweet recipes made for festival ocassions


  1. 2 cups grated coconut
  2. 1 one/2 cup sugar
  3. 1/2 cup water
  4. 1 tbsp clarified butter, melted
  5. 1/2 tsp cardamom pwd

Methods For kobbari barfi

  1. Take an important round-bottom vessel, add water and sugar and on medium low flame permit the sugar to dissolve and are available to a boil. Stir it and permit the sweetener to thicken. Let the sirup cook and thicken until it reaches a pair of string consistency
  2. take a look at the sweetener by mistreatment your thumb and index and bit the {sugar sweetener,sirup} and as your stretch the syrup, it ought to kind a minimum of 2-3 threads. This takes approx 15-18 mts.
  3. directly at this stage add the grated coconut, drawn butter and cardamom pwd and stir. Stir at regular intervals until the mixture seems thick and leaves the perimeters of the vessel. this might take regarding 15-18 mts. put off heat.
  4. directly pour the mixture on to a lubricated thali (use drawn butter to grease) and unfolded equally with a spatula. permit to cool down and slightly harden. withdraw desired shapes and funky utterly before storing in Associate in Nursing airtight instrumentation.