Prepare time: 10 min           Cook Time:  15 min           Ready in: 25  min

Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.


  • 1/2 kg Carrots
  • 1/2 litre Full Fat Milk
  • 60 g Ghee
  • 1 tsp Freshly ground cardamom powder
  • 120 g Sugar
  • Almond and pistachio slivers (For garnishing)



Wash the carrot and peel them. 

Step. 2

Cut carrots into small pieces.

Step. 3

Take a pan and add 1 tpsp ghee


Add small pieced carrots to the pan.


Saute these carrots up to 2 minutes in the medium flame then close the pan with cooker cap until 2 vessels comes out in the low flame.

Step. 6

After boiling of carrots open the cooker cap and mash the carrot without any lumps.


Take another bowl,pour 1/2 liter full fat milk into that bowl then boil it continuously in medium flame until milk become half to its original content and mix it continuously

Step. 8

After that add 100 grams of sugar to the mashed carrot, mix it well until perfect consistency.

Step. 9

After that add fully boiled milk into the mixture, mix it well up to 5 minutes.

Step. 10

Finally add 1/2 tps cardamon powder and Dry fruits to the mixture,mix it well.


Tasty tasty Carrot halwa ready take a bowl and serve it.


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