Prepare time: 10 min Cook Time: 15 min Ready in: 25 min
Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
Ingredients
- 1/2 kg Carrots
- 1/2 litre Full Fat Milk
- 60 g Ghee
- 1 tsp Freshly ground cardamom powder
- 120 g Sugar
- Almond and pistachio slivers (For garnishing)
PROCESS
step.1
Wash the carrot and peel them.
Step. 2
Cut carrots into small pieces.
Step. 3
Take a pan and add 1 tpsp ghee
Step.4
Add small pieced carrots to the pan.
Step.5
Saute these carrots up to 2 minutes in the medium flame then close the pan with cooker cap until 2 vessels comes out in the low flame.
Step. 6
After boiling of carrots open the cooker cap and mash the carrot without any lumps.
Step.7
Take another bowl,pour 1/2 liter full fat milk into that bowl then boil it continuously in medium flame until milk become half to its original content and mix it continuously
Step. 8
After that add 100 grams of sugar to the mashed carrot, mix it well until perfect consistency.
Step. 9
After that add fully boiled milk into the mixture, mix it well up to 5 minutes.
Step. 10
Finally add 1/2 tps cardamon powder and Dry fruits to the mixture,mix it well.
Step.11
Tasty tasty Carrot halwa ready take a bowl and serve it.
